The Gluten-Free Challenge is a join project of The Gluten Intolerance Group & Pamela's Products.

The Gluten Intolerance Group

The Gluten Intolerance Group®, also known as GIG®, is a 501(c)(3) non-profit organization funded by private donations including the Combined Federal Campaign, United Way Designated Giving, Employer Matching Funds; proceeds from memberships, the sale of products and our educational resources. We rely on your contributions, which are tax deductible. 85% or more of our revenue is used to support our programs. We are led by a Board of Trustees, and GIG's Medical Advisory Board approves all education materials. The mission of the Gluten Intolerance Group of North America® is to provide support to persons with Gluten Intolerance, including Celiac Disease, Dermatitis Herpetiformis, and other gluten sensitivities, in order to live healthy lives. GIG is your partner, in helping those with gluten intolerance diseases live full healthy and productive lives. GIG is the leader in patient and professional support nationally though outreach programs and services. GIG provides scientific, evidence-based information.

Pamela's Products

Since 1988, Pamela's Products has created the standard for great tasting gluten-free foods. Our foods are delicious for everyone and an excellent choice for those living gluten-free. We offer award winning products that are always as good or better than the wheat counterparts. From our Fast, Easy & Delicious Baking Mixes to our boxed cookies and ready-to-eat cakes, there is something for everyone in the Pamela's line of products.

Living Without Magazine

Living Without is the nation’s leading magazine for people with Celiac Disease and food allergies and sensitivities. Published six times a year, Living Without is a lifestyle guide that helps readers live—and thrive--on their special diet. In each issue, Living Without’s experts provide essential support and encouragement for those newly diagnosed with Celiac Disease and food allergies, as well as special-diet veterans. The magazine’s pages are packed with delicious gluten-free, dairy-free recipes (with substitutions provided for other common food allergens), along with the latest medical news and research, inspiring personal profiles, Q&A’s with leading doctors, baking tips and ingredient alternatives and information on the newest (and best!) gluten-free, allergy-friendly products to hit the market.

Edward & Sons
Edward & Sons Trading Company supplies innovative natural, organic, gluten-free and vegetarian foods to sores and consumers throughout the world.